A Taste of Japan: Hokkaido at Azabu Miami Beach
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The second chapter of Azabu's A Taste of Japan series explores the flavors of Hokkaido, Japan's northernmost island.
Available July 17 - 19, this exclusive chef-curated six-course tasting menu is inspired by the region's celebrated seafood, rich dairy, and seasonal ingredients. From Hokkaido scallop crudo and crab cream croquette to robata grilled salmon and miso corn butter ramen, each course highlights the flavors that have made Hokkaido one of Japan's most beloved culinary destinations. 🦀🍜
An optional curated beverage pairing is available to complement each course.
Available for one weekend only. Reservations are highly recommended.
$75 per person | Optional sake pairing $55
View menu and reserve: www.azabumiami.com/menu/hokkaido
Available July 17 - 19, this exclusive chef-curated six-course tasting menu is inspired by the region's celebrated seafood, rich dairy, and seasonal ingredients. From Hokkaido scallop crudo and crab cream croquette to robata grilled salmon and miso corn butter ramen, each course highlights the flavors that have made Hokkaido one of Japan's most beloved culinary destinations. 🦀🍜
An optional curated beverage pairing is available to complement each course.
Available for one weekend only. Reservations are highly recommended.
$75 per person | Optional sake pairing $55
View menu and reserve: www.azabumiami.com/menu/hokkaido
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Where is it happening?
161 Ocean Drive, Miami Beach, FL, United States, Florida 33139
Event Location & Nearby Stays:
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Host or PublisherAzabu Miami Beach
