A Taste of Italy Dinner

Come experience a Taste of Italy on Friday, June 26. Our beer-sauced Rigatoni won a gold medal at a cooking competition in 1987 and is a favorite family recipe. Our baked spaghetti has a hint of red wine and the perfect spices. We're prepping our meatballs, garlic bread, salad bar as well as some homemade desserts. Who doesn't want to finish off a meal with tiramisu, lemon cream cake or chocolate torte. Fruit will also be available as are to-go boxes. Hosted by the American Legion at Post 38. $20 Open to the public. 5-7 pm or until we sellout.