A Taste of Hospitality

Join us for a three-hour hospitality training in New Orleans, focused on service excellence and empowering you to become an ambassador of outstanding guest experiences, hosted at the renowned New Orleans Culinary & Hospitality Institute (NOCHI). This free program, available to all service industry members, is offered in partnership with Sodexo Live! and covers best practices in guest engagement, teamwork, and personalized service. Participants will gain hands-on insights and techniques to elevate the guest experience, blending New Orleans’ unique hospitality flair with world-class service standards.

About Sodexo Live!

Sodexo Live! manages prestigious convention, cultural, and sporting venues and major events all over the world. With 40,000 employees and 500 sites, Sodexo Live! offers clients a range of bespoke catering, sales, and event management services, helping to transform the consumer experience into unforgettable memories. Sodexo Live! commits to unlocking customers’ full potential while favoring local communities. Sodexo Live! contributes to the success of prestigious events such as Royal Ascot, the Tour de France, the Rugby World Cup, Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles.

Learn more about Working for Sodexo Live! and Apply Here.

About New Orleans Culinary & Hospitality Institute

New Orleans Culinary & Hospitality Institute (NOCHI) is a 501(c)(3) nonprofit organization that educates a diverse community of learners to sustain an ever-evolving hospitality industry. NOCHI offers a platform for professional and personal growth, increasing access and minimizing barriers to career pathways while supporting the promotion and economic development of the culinary arts and hospitality industry.

NOCHI is committed to offering programs that give industry developed and industry-recognized training for long-term career opportunities in a variety of fields from food and beverage to guest services, as well as enthusiast courses for the at-home gourmand. NOCHI believes the city’s rich culinary heritage and culture make the perfect setting for an institute where the next generations of talent and leadership for the industry will be developed. For more information on its facility and classes, please visit their website: www.nochi.org

Host or Publisher New Orleans Culinary & Hospitality Institute