A Taste of Genetics | Grades 9-12

What are your students' favorite foods? Do they like things that are bitter or sweet? This could be due to their genotype! Watch them extract and amplify their own DNA, then utilize PCR and electrophoresis to determine their genotype for the PTC tasting trait. 

Some of the guided activities:  

• Understand how genes can determine the tasting preferences of an individual. 
• Use PCR and gel electrophoresis to clearly show if you are a taster or non-taster for PTC. 
• Discover more about biotechnology careers and how scientists are working to solve world challenges. 

Refund Policy:

Full refunds will be given if requested more than 7 days before the start date of your event.

Partial refunds (50% tuition) will be given if requested 7 days or less before the start date of your event.

Host or Publisher Van Andel Institute for Education