A Taste of Caymus

Indulge in A Taste of Caymus – a three-course pairing dinner celebrating the Wagner Family. Rich Bowman of Wagner Family of Wine will be your host for the evening and offer insight into the storied history of Caymus. Tickets are $140 pre-tax and gratuity.

Note: Guests are encouraged to hold all questions and comments until the end of the host's presentation out of respect for your neighbors, the presenter and your serving staff.

RECEPTION:

Charcuterie and Cheese including:

• Deviled Toast Points with Caviar and Herbs on Brioche
• Smoked Cheddar-Bacon Stuffed Mushrooms
• Wilted Kale and Feta Crostini with Toasted Almonds and Currants on Sourdough

Paired with Emmolo Méthode Traditionelle Sparkling Wine
FIRST COURSE:

• Rillettes of Smoked Trout, Potato Crisps, Crème Fraîche, Foie Gras, Pickled Shallots
• Paired with Mer Soleil SILVER Chardonnay (2023)

SECOND COURSE:

• Grilled Beef Tenderloin, Celery Root Purée, Braised Swiss Chard, Foie Gras Emulsion
• Paired with Caymus 50th Anniversary Napa Valley Cabernet Sauvignon (2022) and Caymus California Cabernet Sauvignon (2023)

THIRD COURSE:

• White Chocolate Crémeux, Ginger Sablé Cookie, Blackberry Gastrique, Cocoa Nibs
• Paired with Red Schooner by Caymus Transit No. 3 Red Blend

Host or Publisher Bog & Barley