A Taste of Blue Zones® Culinary Tour + Book Signing - BZP Scottsdale

We are excited to offer a delicious and educational journey through the original Blue Zones® regions around the world, known for exceptional longevity and well-being.

Enjoy a tasting experience specially curated by Chef Shawn Fonseca, Executive Chef of Revel Scottsdale, featuring dishes inspired by the wholesome, plant-forward diets of these remarkable communities.

As you sample flavors of places like Okinawa, Ikaria, or Sardinia, , Director of and the founding Director of the Culinary Medicine Program at the University of Arizona College of Medicine Phoenix, will share insights into the nutritional aspects behind these foods and how they support long-term health and vitality.

Discover how simple, flavorful ingredients can support a healthier lifestyle.

This event is made possible through partnerships with , an independent senior living community where exceptional dining, meaningful experiences, and a strong sense of connection come together to create an unparalleled lifestyle and .

Learn more about the ® & the .

Info: Books will be available for purchase on-site.

Host or Publisher Blue Zones Project Scottsdale