A Symphony Of Flavors

The evening begins with a delicate salad of your choosing, paired with a glass of Vino della Casa.

Your next course choice is a testament to Italian tradition: Homemade pasta tossed in an Amatriciana Sauce made with tomato, pancetta and pecorino cheese or Gnocchi alla Romano prepared with semolina, whole milk, butter and Parmesan cheese.

Your main course choices ensue: Roman Style Chicken Saltimbocca, a chicken cutlet with prosciutto and sage, cooked in a white wine sauce, or Porchetta, an Italian roast pork. Both served with broccolini.

To conclude this Italian feast, indulge in a refreshing scoop of gelato.

Each bite transports you to the heart of Italy, creating a symphony of flavors that dance on your palate and leave you longing for more. Buon appetito!

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Host or Publisher Italian American Cultural Center of Iowa