A Spirited Luncheon Featuring Jefferson's Bourbon

Join us for a luncheon event featuring a Jefferson’s Bourbon tasting led by our own Chris Capps and Emma Rothweil of Jefferson’s. Start your afternoon with a Paper Plane welcome cocktail featuring Jefferson’s Bourbon, followed by a tasting and a delicious lunch prepared by our talented Chef, Greg Balch. Lunch will be served alongside an additional cocktail created by Chris Capps.

Join us Friday, October 4th, 12pm-2pm to taste:

• Jefferson's Bourbon
• Jefferson's Reserve
• Jefferson's Ocean Aged at Sea
• Jefferson's Ocean Aged at Sea Rye

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Tickets are $95 per person and include gratuity.

**If you would like to sit with friends at this event and are buying individual tickets, please email [email protected] to let us know how many and who is in your party so we can accommodate you. Also, please let us know about any or all allergies and dietary restrictions.

Host or Publisher The Crunkleton Charlotte