A Spirited Affair: Candle Making + Wine Pairing Experience at The Gwen

Join us at The Gwen, a Luxury Collection Hotel, for A Spirited Affair, a captivating series of interactive experiences featuring premier wine and spirit brands, paired with thoughtfully curated bites.

Come share an evening of warmth, creativity, and fine wine. Gather with friends or loved ones to create your own hand-poured candle while savoring thoughtfully selected wines and paired bites. This experience takes place in The Gwen Hotel’s Private Affairs space on the 5th floor, just across from the Upstairs at The Gwen restaurant.

What to Expect:

Welcome Toast: Begin the evening with a welcome glass of Unshackled Sparkling wine, paired with a West Coast oyster topped with Asian pear mignonette — a bright, elegant way to ease into the night and set the creative mood.

Guided Candle-Making Workshop: Enjoy an interactive candle-making workshop with Ivy from TEN|4 Candle Co. Ivy will guide you through scent curation, measuring, mixing, and pouring your own beautiful handmade concrete candle. You’ll even get to design your own custom label. No experience needed, and all supplies are included in this workshop.

All of TEN|4 Candle Co.’s products are proudly made in Chicago, IL — vegan, sustainable, and crafted with non-toxic ingredients. You’ll take home your custom creation in a beautifully wrapped box.

Wine Tasting & Paired Bites: Join us for an unforgettable evening featuring the acclaimed Harvey & Harriet and My Favorite Neighbor wines—crafted with passion, character, and a commitment to quality. Discover beautifully balanced blends that showcase bold flavors and approachable elegance, perfect for wine lovers and newcomers alike.

Each sip is expertly paired with an elevated bite by The Gwen's Executive Chef Matt Jergens. Featured pairings:

Harvey and Harriet White Blend

• Duck confit tostada with squash mole, queso fresco, and cilantro

My Favorite Neighbor Chardonnay

• Delice de bourgogne on toasted brioche with stone fruit jam

Harvey and Harriet Red Blend

• Porcini rubbed beef tenderloin with luxardo cherry bordelaise

My Favorite Neighbor Cabernet

• Buttermilk panna cotta with black currant, sumac crumble, and honey

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Host or Publisher The Gwen, a Luxury Collection Hotel