A special dinner at John Howie Steak with Michter's

Searching for an unforgettable culinary experience where rich, marbled Wagyu beef meets the bold character of expertly paired whiskeys? This exclusive dinner at John Howie Steak features a multi-course menu highlighting the depth and decadence of premium Wagyu cuts, each dish thoughtfully complemented by a curated selection of fine whiskeys from Michter’s Distillery. Hosted by Macario Giraldo – Regional Director

Gougere

Black Pepper Parmesan Cheese Puff, Applewood Smoked Bacon Jam

Call Me Ol’ Fashioned

Michter’s Small Batch, Demerara, Walnut Spray, Orange Swath

Apple Salad

Honeycrisp Apple, Crispy Prosciutto, Red Watercress, Charred Red Onion, Candied Pecan, Tart Cherry, Preserved Apricot Vinaigrette

Michter’s 10 Year Rye 2022

Michter’s 10 Year Rye 2023

Pork Belly

Applewood Smoke, Michter’s Small Batch Bourbon Glaze,

Yellow Corn Sauce, Chanterelle

Michter’s 10 Year Bourbon 2017

Wagyu Trio

Japanese 100% Fullblood A5 Tenderloin • Miyazaki Prefecture, Kyushu

Australian Wagyu Rib Eye, Sher Wagyu Ballan, Victoria

American Wagyu Coulotte, Snake River Farms Boise, Idaho

Assorted Sides

Michter’s 20 Year Bourbon 2022

Flourless Dark Chocolate Cake

Crème Anglaise, Michter’s Unblended Whiskey Caramel

Michter’s 10 Year Bourbon 2020

Host or Publisher John Howie Steak