A Special After Hours Lecture: "Shark Tank: Batten School & VIMS Edition"

What do plant probiotics, AI, and larval oysters have in common? They are the focus of the newest projects being supported by the Batten Sch
About this Event

Join us for our July After Hours lecture, where you will hear two presentations highlighting innovative, cutting-edge research projects currently being conducted at William & Mary's Batten School & VIMS.

From using probiotic treatments to enhance eelgrass restoration to incorporating AI technology to improve larval disease resistance and profitability of the Eastern oyster industry, these projects (supported through the Dean & Director’s Innovation Fund) invest in bold, early-stage research with high potential for commercial outcomes.

Established in 2018 with generous support from the Joan and Morgan Massey Foundation and the Nunnally Charitable Trusts, the Innovation Fund supports projects that advance innovation and economic productivity in marine science with both financial funding and business mentorship. By functioning like a marine science-focused version of the popular television show Shark Tank, the program nurtures ideas that can grow into environmental solutions, entrepreneurial ventures and transformative partnerships.

Registration is required.
After Hours lectures are designed for an adult audience.
We are excited to offer this lecture in-person in Davis Hall on our Gloucester Point Campus! This lecture will also be available as a live-streamed webinar. Registration is required for both in-person and webinar attendees. Webinar links will be sent in all registration confirmation emails.
This event will be photographed and/or videotaped. By attending this event, each participant consents to being photographed and/or videotaped and authorizes the Batten School & VIMS to use such photographs and videos for media purposes.