A night with Mr. Tompkins in partnership with Four Pillars Gin

Mr. Tompkins has partnered with Four Pillars Gin to inspire the senses and take you on a degustation journey to celebrate the start of a new year. Chef Nick Kennedy has curated a seafood centric 6 course menu, highlighting a distinct cooking technique to take you on a culinary exploration. Each dish is complemented with an award winning Four Pillars Gin cocktail.

- Raw -

South Australian King fish, green apple cucumber basil, burnt blood orange, black sesame tuile

 Paired with Four Pillars Nectarine Spritz

- Poached -

Organic, Port Arlington VIC Mussels, crème fraiche, pea foam, potato soufflé, bronze fennel, and yuzu pearl

 Paired with Four Pillars Double yuzu highball

- Hibachi Grill -

Skull island U/8 prawns, corn puree, dehydrated Swiss chard, Soused Shallot, Aleppo pepper sauce

 Paired with Four Pillars Modern Australian Gin 50/50

- Churned -

Cucumber Sorbet (Pallet cleanser)

- Sous vide -

Western Australian Cod Rankin, Blistered tomato, asparagus, tomato leaves & saffron sauce

 Paired with Four Pillars Gin Spiced Negroni

- Aged -

Maffra Cheese Company Cloth-Ashed Cheddar 24 Month, Muscatels, cherry compote house made lavosh cracker

 Paired with Four Pillars Bloody Granita

Host or Publisher Rendezvous Melbourne