A Night with Lynas and Bloom
Advertisement
Arrive in style from 7pm and kick off the evening with handcrafted cocktails in our exclusive pre-event bar, setting the perfect festive mood before being seated from 7.30pm for an delicious 3-course Christmas dinner.
As the night unfolds, lose yourself in the magic of our live singer & guitarist, Dave Lynas and violinist, Bloom, before hitting the dance floor with our resident DJ, keeping the celebrations going deep into the night.
And just when you thought it couldn’t get any better, refuel with a delicious late-night snack to keep the party going!
7pm – midnight
Friday December 18th
Price : £49.95 per person
To book use the below link:
https://booking.resdiary.com/widget/Standard/JozefsRiversideRestaurantBar/73093?date=2026-12-18&time=19:00
PARTY NIGHT MENU - to be pre-ordered
Starters
Leek & potato soup with fresh chives and a sundried tomato olive oil swirl (DF, GF, Vg, V)
Pressed ham hock & carrot, Pease pudding, pickled root vegetables, baby pea shoots
(GF alternate bread available)
Smoked salmon and crevette, dill, crème fraiche and baby gherkins (GF)
Mains
Fresh chicken rested on chive mash with roast chateaux potato, roast whole carrot & parsnips
with broccoli, stuffing, pigs in blankets and a roasting gravy (GF, DF)
Salmon fillet, tenderstem broccoli, dauphinoise potato, lemon chervil sauce (GF)
Sweet potato wellington served with roasted winter vegetables (Vg, V, GF)
Desserts
Chocolate orange torte, blood orange coulis, berry compote (DF, GF, Vg, V)
Miniature cheese board trio, brie, stilton, cheddar with grapes and biscuits
Sticky toffee pudding, butterscotch sauce, vanilla ice cream (V, Vg)
As the night unfolds, lose yourself in the magic of our live singer & guitarist, Dave Lynas and violinist, Bloom, before hitting the dance floor with our resident DJ, keeping the celebrations going deep into the night.
And just when you thought it couldn’t get any better, refuel with a delicious late-night snack to keep the party going!
7pm – midnight
Friday December 18th
Price : £49.95 per person
To book use the below link:
https://booking.resdiary.com/widget/Standard/JozefsRiversideRestaurantBar/73093?date=2026-12-18&time=19:00
PARTY NIGHT MENU - to be pre-ordered
Starters
Leek & potato soup with fresh chives and a sundried tomato olive oil swirl (DF, GF, Vg, V)
Pressed ham hock & carrot, Pease pudding, pickled root vegetables, baby pea shoots
(GF alternate bread available)
Smoked salmon and crevette, dill, crème fraiche and baby gherkins (GF)
Mains
Fresh chicken rested on chive mash with roast chateaux potato, roast whole carrot & parsnips
with broccoli, stuffing, pigs in blankets and a roasting gravy (GF, DF)
Salmon fillet, tenderstem broccoli, dauphinoise potato, lemon chervil sauce (GF)
Sweet potato wellington served with roasted winter vegetables (Vg, V, GF)
Desserts
Chocolate orange torte, blood orange coulis, berry compote (DF, GF, Vg, V)
Miniature cheese board trio, brie, stilton, cheddar with grapes and biscuits
Sticky toffee pudding, butterscotch sauce, vanilla ice cream (V, Vg)
Advertisement
Where is it happening?
Radisson Blu Hotel, Durham (Durham), Radisson Blu-Hotel, Durham, Framwelgate Waterside, Durham, DH1 5TA, United Kingdom
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
