A Night of Romance & Fine Dining: Valentine’s Day at Pelican Café

Celebrate love this Valentine’s Day by the ocean with a prix fixe menu at Pelican Café thoughtfully designed to ignite romance. Start with the refined Chef's Amuse-Bouche Caviar and Crème Fraîche Tartlet followed by the classic Oyster Rockefeller and Lobster Ravioli in Saffron Sauce enhanced with shrimp and zucchini. End your evening on a sweet note with a Chocolate Lava Cake paired with a raspberry coulis reduction in its molten center. Priced at $95 per person this menu is perfectly suited to the intimate oceanfront setting promising an unforgettable evening with your special someone.

Host or Publisher Pelican Hotel