A Night of Napa Excellence: A Wine Dinner with Shafer Vineyards

For ages 21 & up

Join us for an extraordinary wine dinner celebrating Shafer Vineyards, one of Napa Valley's most iconic and respected estates. For more than four decades, Shafer has crafted wines that have helped define Napa Valley excellence, earning a devoted following among wine enthusiasts and collectors alike. From the acclaimed Hillside Select Cabernet Sauvignon to a portfolio of elegant, expressive wines, Shafer's commitment to quality and craftsmanship shines in every glass.

Throughout the evening, enjoy a thoughtfully curated menu designed to complement a selection of exceptional Shafer wines. As each pairing is presented, you'll discover the stories, vineyards, and winemaking philosophy behind this legendary producer while exploring the flavors that have made Shafer a benchmark of Napa Valley wine. Raise a glass and enjoy an unforgettable evening of outstanding cuisine, remarkable wines, and the enduring legacy of one of Napa's most celebrated wineries.

For ages 21 & up. Demonstration. You will not be cooking in this class.

ABOUT SHAFER VINEYARDS:

Shafer Vineyards traces its roots to Napa Valley's earliest days of winemaking, with grape growing and commercial wine production on the property dating back to 1880. Through generations of stewardship, including during Prohibition, the site's rich agricultural heritage endured, laying the foundation for one of Napa Valley's most celebrated wineries.

A transformative chapter began in 1972 when John Shafer purchased the estate and planted its rugged hillside vineyards to Cabernet Sauvignon. Joined by his son, Doug Shafer, and longtime winemaker Elias Fernandez, the winery helped define a signature style marked by elegance, richness, and balance. Together, they created the iconic Hillside Select Cabernet Sauvignon, a wine widely regarded among Napa Valley's finest.

Today, with nearly 150 years of winemaking history behind it, Shafer Vineyards remains a benchmark of excellence in Napa Valley. Guided by a deep respect for the land and a commitment to exceptional quality, the winery crafts wines that capture the character of its historic estate while creating memorable experiences for wine lovers around the world.

• Butter-Poached Lobster with Sweet Corn Veloute, Tarragon Butter and Lemon Zest
• Pairing: Shafer Chardonnay
• Crispy-Skinned Duck Breast with Roasted Baby Beets, Plum Gstrique and Toasted Hazelnut
• Pairing: Shafer TD-9
• Wild Mushroon and Chestnut Tartlet with Maderia Cream, Crispy Sage and Aged Comte
• Pairing: Sharfer Merlot
• Coffee-Crusted Pork Tenderloin with Sour Cherry-Black Pepper Gastrique, Celery Root Puree and Crispy Sage
• Pairing: Shafer Relentless
• Red-Wine Braised Beef Cheek with Crispy Parmesan Polenta, Glazed Pearl Onion and Thyme Jus
• Pairing: Shafer One Point Five

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.