A Night in Spain 🇪🇸 | Six-Course Spanish Wine & Tapas Experience

Join us for an intimate evening celebrating the bold flavors, rich traditions, and culinary heritage of Spain.
Chef Abner Alva has curated a one-night-only six-course tasting menu inspired by some of Spain’s most iconic dishes, thoughtfully prepared with premium ingredients and modern techniques.
Limited to only 40 guests for a personalized dining experience.
$120 per guest
• Six-course chef’s tasting menu
• Tax & gratuity included
The Evening’s Menu
First Tapa – Vieira
Seared scallop, romesco, Marcona almond gremolata, lemon
Second Tapa – Gambas al Ajillo
Seared prawn, garlic-infused extra virgin olive oil, charred lemon, crispy prawn head
Third Tapa – Patatas Bravas
Crispy confit fingerling potatoes, salsa brava, garlic aioli, herb oil
Fourth Tapa – Pulpo a la Gallega
Charred octopus, pimentón potatoes, Arbequina olive oil
Fifth Tapa – Rioja Braised Short Rib
Potato espuma, Rioja demi-glace, crispy shallots
Dessert – Peras al Vino
Red wine-poached pear, saffron, ginger gelato, honeycomb
✨ Seats are limited and advance reservations are required.
☎️ Reserve your seat by calling 757-392-0346
Important Information
• Prepaid event
• Limited to 40 guests
• Tax & gratuity included
• Due to the nature of this special event, reservations are non-refundable.