A Night in Italy (March 27th)

This educational dinner experience invites you to savor the flavors of Italy through a thoughtfully crafted meal inspired by classic Italian cuisine, paired with an immersive olive oil tasting and learning experience.

Throughout the evening, you will taste the olive oils used in each course and gain a deeper understanding of how they are made, how to cook with them, and how to elevate everyday meals by simply incorporating high-quality, extra-virgin olive oil.

This course is led by Emily Lycopolus, book author and olive oil sommelier, who will guide you through each dish, sharing culinary techniques, pairing insights, and practical tips you can take home.

Your Experience Includes

• Multi-course Italian dinner
• A wine-paired dinner
• Guided olive oil tasting
• Educational session led by Emily Lycopolus

Menu

Appetizers

Bruschetta

Focaccia

Tapenade

Marinated Olives & Mozzarella

Braised Meatballs in Pomodoro

Main Course

• Fresh homemade linguini served with three sauces for guests to build their own plate: (Vegetarian-friendly option)
• Cream (Alfredo)
• Tomato
• Pesto
• Cioppino (Italian seafood stew)

Dessert

Classic Olive Oil Bundt Cake

Affogato

Come hungry, curious, and ready to experience Italy, one course, one pour, and one story at a time

Enjoy 15% off when 3 or more tickets are purchased together in one transaction

(Tickets must be purchased in the same order to receive the discount)

Date: Friday March 27

Time: 6:00pm -8:30pm

Know what’s Happening Next — before everyone else does.

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Host or Publisher Laconiko