A Night in France
Advertisement
Instructor: Chef April Johnson
Date: Monday, November 16th at 6 PM
Cost: $90 + tax
Join us for an evening inspired by the flavors of France! Discover classic French cooking techniques, elegant flavors, and timeless culinary traditions as we bring a little Parisian charm to the table. Perfect for food lovers looking to enjoy a delicious night of French-inspired cuisine.
Menu
Appetizer | Sous Vide Salmon Rillettes with Pickled Red Onions, Crostini, Cornichons, and Capers
Entrée | Sautéed Chicken Breast with Sauce Fines Herbes, Haricots Verts, and Fresh Fettuccine
Dessert | Florentine Cookies (Contains Almonds)
Date: Monday, November 16th at 6 PM
Cost: $90 + tax
Join us for an evening inspired by the flavors of France! Discover classic French cooking techniques, elegant flavors, and timeless culinary traditions as we bring a little Parisian charm to the table. Perfect for food lovers looking to enjoy a delicious night of French-inspired cuisine.
Menu
Appetizer | Sous Vide Salmon Rillettes with Pickled Red Onions, Crostini, Cornichons, and Capers
Entrée | Sautéed Chicken Breast with Sauce Fines Herbes, Haricots Verts, and Fresh Fettuccine
Dessert | Florentine Cookies (Contains Almonds)
Advertisement
Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherPlum's Cooking Company
