A Night at 92 - Bourbon Chef Event

Join us for a ticketed gourmet dinner featuring appetizer, entree, and dessert. Prepared by the Bourbon Chef, Josh Rossiter.

Menu:

Appetizer - Scallop Rockefeller - Parmesan truffle, triple cream brie, tarragon, bacon, spinach, panko lemon.

Entree - Slow Smoked & Braised Beef Short Ribs with Cab Franc demi-glace, fondant potatoes, bourbon barrel maple glazed carrots.

Dessert - Chocolate Crème Brûlée - Passionfruit gelee, hazlenut bourbon crumble.

Featuring our very own Chef Josh's signature craft cocktails. Cash bar.

Located at the former Ragged Branch tasting room. 1015 Taylors Gap Road, Charlottesville, VA, 22903.

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Host or Publisher 92 Acres