A Mardi Gras Valentine at Dave's Jazz Bistro

Name: A Mardi Gras Valentine at Dave's Jazz Bistro
Start: 2025-02-15T18:30:00-07:00
End: 2025-02-15T21:30:00-07:00
Location: 125 N Guadalupe St, Santa Fe, NM, United States, New Mexico 87501

Schedule

Sat Feb 15 2025 at 06:30 pm to 09:30 pm

UTC-07:00

Location

125 N Guadalupe St, Santa Fe, NM, United States, New Mexico 87501 | Santa Fe, NM

Looking for the perfect Valentine’s gift for your special someone? Dave’s Jazz Bistro has you covered with an evening of romance, fun, and soulful music!
Join us on Saturday, February 15, 2025, for a festive Valentine’s Day Mardi Gras celebration like no other. The night will feature the vibrant and unmistakable sounds of New Orleans jazz—a dynamic blend of blues, ragtime, gospel, and marching band traditions that has captivated audiences for over a century. Known for its lively rhythms, soulful improvisation, and infectious energy, New Orleans jazz sets the perfect tone for a night of celebration and connection.
The evening’s stellar lineup includes special guests joining DJB Jazz Curator John Rangel on piano, Jerry Weimer on clarinet, Terry Burns on bass, and Rich Maloy on drums. Together, these talented musicians will bring the spirit of the Crescent City to life.
The rhythm of the evening's live music is perfectly complemented by a decadent Creole-inspired feast, skillfully crafted by the chefs of the Santa Fe School of Cooking. This culinary experience promises to transport your taste buds straight to the heart of Louisiana.
First Course
Cajun Panzanella Salad: A vibrant medley of toasted focaccia, sweet baby tomatoes, crisp cucumbers, colorful peppers, red onion, fresh basil, and a tangy red wine vinaigrette.
Entrées (Choose One)
* Fried Catfish with Lobster Remoulade: Crispy, golden catfish paired with a rich lobster remoulade, served alongside the classic flavors of Maque Choux and steamed rice.
* Baked Acorn Squash: A hearty acorn squash stuffed with savory Maque Choux, accompanied by a velvety tomato bisque and a side of steamed rice.
* Chicken in Creole Sauce: Tender chicken smothered in a bold and flavorful Creole sauce served with Maque Choux and traditional dirty rice.
Dessert
Bananas Foster: A timeless New Orleans classic featuring caramelized bananas flambée with dark rum, crowned with creamy vanilla bean ice cream and a luscious walnut praline sauce.

Bring your bae, your bestie, or anyone you love, and let the good times roll at Dave’s Jazz Bistro!