A Honey of a Cookie Class

A Honey of a Cookie Class

Interested in learning more about decorated sugar cookies?! Bee Stand Cookies is here to help! In this 2-hour class, we'll cover the basics to sugar cookies (so – yes, it’s beginner friendly!), do some piping practice with Royal Icing, discuss using natural - dye free- food colors, talk about how to strategize the best ways to decorate sugar cookies, and cover the general concepts around dough and icing! Everything you'll need is provided at class along with a live in-person instructor – just bring a smile (and maybe an apron).

This month will be super sweet – “bear-y” cute designs featuring bees, honey, bears, hives, and flowers – just in time for spring and summer! We’re embracing nature with honey sweetened cookies and all natural, dye-free food coloring.

You'll leave class with a great understanding of the basics of sugar cookies plus a few cool techniques we'll cover in class! More details on refunds, things to bring, credits, and FAQs are below - looking forward to having you with us.

 About this Class

This class is for the beginner cookier or for the person who is just curious about what cookie decorating is all about! If you have limited experience with sugar cookies, found yourself frustrated with royal icing, or if you're trying to have fun with family or friends, this is the class for you! We will be doing a fun Honey theme set that tastes amazing and will look even better once you’ve completed your decorating! 

We provide everything you will need from cookies, icing, sprinkles, and a box to take your awesome creations home in - we just need YOU! Each to-be-baker gets 6 cookies, 4 icing colors, sprinkles, and all the tools necessary to knock this cookie class out of the park! Everything is prepped right before class – so no baking or icing mixing required. Just decorate!

This class is on April 27th from 1pm -3pm sharp so we can have enough time to decorate and answer along the way. Come by yourself, bring your best friend, or bring the family - we have seating for up to 12 people! It's a blast whether you're coming with a friend, family member, or solo! 

This class is good for ages 10 and up, but if you'd like to leave the kiddos at home, purchase an add-on kit (more on that below)! The kits are great for kids at home, plus - we'll send you the class PowerPoint so you can teach them yourself!

The class will be held at Cedar Glad Brews in Murfreesboro located at 906 Ridgley Road. 

DIY / Add-On Kits

Order your sugar cookie class kit and take the class home with you to teach a child or friend! These class kits come with everything you'll use in class, and I’ll email you the class PowerPoint so you can follow our step-by-step instructions from home! Cookie Class DIY Kits are created before your class, and you'll pick them up and take them with you after class.

How long can a kit last? Depending on how you store your icing, your kits can last for a week or longer. Freezing cookies keep them fresh for a long time, but I recommend using your kit as soon as possible - ideally in the first week after you've taken it home. Cookies are heat sealed for freshness – but again, use it in under a week to make sure it tastes the best.

 Things to Bring

Wondering what you need to bring to have a successful time decorating? Well – nothing’s required – but here’s the things we recommend if you’d like to elevate your experience! 

• Bring an apron! Things can get messy when you’re workin’ with royal icing – so grab an apron (bonus points if it’s cute – I’ll definitely be asking where you got it).
• Bring your glasses! There’s a reference slide deck to help you decorate, but if things get blurry far away, seeing glasses may be a great bet. 
• Bring your phone! I love it when students take pictures throughout class – so bring a phone!
• Bring a good attitude! Cookies are fun, but they're also challenging! A good attitude makes all the difference.

Allergen Disclaimer / Class Cancelation Policy / Weather Policy / Fees Disclaimer 

Allergens: Heads up – these cookies include the following ingredients: Butter, Sugar, Honey, Eggs, Vanilla, Flour, Meringue Powder, Powdered Sugar, Natural Food Coloring, Cocoa Powder

Please note – these cookies are prepared in a kitchen that also bakes with common, known allergens: Nuts, Eggs, Dairy

Please consider your allergies before registering.

Class Cancelation Policy: Classes may be canceled at the discretion of me, the event host. This rarely happens – but in that extremely rare event that it does, you’ll receive a 100% refund including your Eventbrite fees.

Classes with attendance below 3 will be canceled. Don’t be sad! You can either get a class credit for a future class (along with my apologies), or a full refund! I’ll let you know if your class has low attendance 3 before the event is canceled so that you can bring a friend (hint hint) or find other plans for that day. 

Weather Policy: Sometimes Jack Frost doesn’t play well with cookie class schedules, and Mother Nature seems to be takin’ notes. In the event of inclement weather, I’ll contact you with options – these may differ depending on the weather event, but rest assured – we’ll figure something out! 

Contact Me!

Questions? I have answers (or I’ll make up some really fun stories at least)! Reach out to me or check out some of my work on the following social media profiles (and hey – give me a like or follow – I’d love your support!). If you need to reach out directly, below is my email as well.

• Instagram: Instagram.com/BeeStandCookies
• Facebook: Facebook.com/Bee.Stand.Cookies
• Email: cookies@beestandcookies.com

Host or Publisher Bee Stand Cookies