A Guided Dinner Experience with Daou Wine

Course 1
Tomato Bruschetta
Seasoned Toasted French Baguettes topped with marinated diced tomatoes, fresh mozzarella, fresh basil, and a balsamic-honey reduction.
Course 2
Strawberry Fields Salad
Fresh Spring Greens with strawberries, red onions, feta cheese, and candied walnuts. Served with a Red Wine Vinaigrette.
Course 3
Stuffed Mushrooms
Fresh mushrooms stuffed with Italian sausage, spinach, caramelized onions, roasted red peppers, panko breadcrumbs, parmesan and mozzarella cheese, then baked with garlic and white wine.
Course 4
Chicken Wellington
Tender chicken breast topped with a medley of cream cheese, bacon, Roma tomatoes, and Swiss cheese, then wrapped in puff pastry. Served with lemon cream sauce, herb roasted potatoes and sautéed green beans and onions.
Course 5
Milk Chocolate Mousse and Cream
Creamy milk chocolate mousse topped with, whipped cream, shaved chocolate and chocolate sauce.

Host or Publisher The Wine Vault