A guided coffee tasting by Experimental Coffee Company

This event is sponsored by Experimental Coffee Company (): a coffee company at the forefront of experimental and wild coffees. Join us at this event to learn how to brew pourover coffees and try unique flavors.

This is an omakase-style coffee tasting guided by Bradley from Experimental Coffee Company. We'll gather as a small group, taste four coffees, and learn about different ways that coffee is grown, processed, and roasted.

• Guided tasting of multiple coffees
• Learn a pourover protocol
• Discover how aroma, acidity, body, and sweetness shape flavor
• Practice identifying tasting notes using a tool known as a flavor wheel
• Connect with other coffee lovers in an interactive, small-group setting

Perfect for anyone curious about coffee, from total beginners to home brewers and baristas looking to sharpen their palate. No prior experience needed.

• Guided tasting of a range of coffees that are outrageous and experimental
• Take-home flavor wheel and pourover protocol
• A set of your own Sip Society tasting materials (cup + spoon)

Sip Society hosts engaging, small-group coffee classes across Chicago: from latte art and espresso fundamentals to sensory training and cupping workshops. Each session is designed to make the world of specialty coffee accessible, social, and fun.

Check out our socials for some coffee content to see what we're up to:

• https://www.tiktok.com/@experimental.coffee

• https://www.tiktok.com/@sipsociety.coffee

• Avoid perfume or strong scents and foods before class
• Water as a palate cleanser will be provided
• Space is limited, register soon

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