A Global Christmas Feast

## 🎄 A Global Christmas Feast

Hosted by Chef Irvin 📍 Lakewood \| 🗓 Tuesday\, December 23rd \| 7:00 p\.m\. – 9:00 p\.m\.💰 $44\.95 per person \| 🍷 BYOB with communal wine sharing encouraged👥 Limited to 16 seats \| First come\, first served
Grab tickets here: A Global Christmas Feast | Wednesdays Angels(https://www.chefirvin.com/event-details/a-global-christmas-feast)

### 🥟 Appetizer: Italian Arancini with Truffle Aioli

Golden risotto balls filled with fontina cheese, lightly fried and served with a silky truffle aioli.

Suggested Wine Pairing: Prosecco – crisp bubbles cut through the richness and complement the earthy truffle.

### 🍲 Soup: Moroccan Harira

A soul-warming tomato-based soup with lentils, chickpeas, cinnamon, ginger, and fresh herbs. Served with a wedge of warm flatbread.

Suggested Wine Pairing: Grenache – spice and fruit notes echo the soup’s aromatic depth.

### 🥗 Salad: Nordic Beet & Citrus Salad

Roasted beets, orange segments, pickled red onions, and dill over arugula with a mustard-honey vinaigrette.

Suggested Wine Pairing: Dry Riesling – bright acidity balances the sweetness of beets and citrus.

### 🍽 Main Course: Greek Lamb Youvetsi

Tender lamb slow cooked with cinnamon, tomatoes, and orzo, finished with grated kefalotyri cheese.
Sides:

*Roasted Eggplant with Garlic Yogurt Sauce
*Crispy Lemon Potatoes with Oregano

Suggested Wine Pairing: Xinomavro or Cabernet Sauvignon – bold reds that match the depth of the lamb and spice.

### 🍰 Dessert: Mexican Chocolate Pots de Crème

Silky dark chocolate custard infused with cinnamon and a hint of chili, topped with whipped cream and cacao nibs.

Suggested Wine Pairing: Ruby Port – rich and spiced to mirror the dessert’s bold flavors.

Cheers, Chef Irvin

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