A French Supper with Le Creuset

Join our Home Economist in our Le Creuset Kitchen Cookery School for a hands on Cookery Day, where you will be shown how to create a fabulous Indian Feast using Le Creuset cookware, and fresh seasonal ingredients.

You will be provided with excellent tuition on how to cook a number of recipes using Le Creuset, providing tips and tricks along the way to enable you to recreate those dishes at home and wow your family & friends.

The course runs from 10.00am - 3pm, including lunch and refreshments.

9.30 – 9.45am – Arrival – Tea, Coffee and a sweet treat

10am – Cookery day begins

Morning session our fabulous Home Economist will demonstrate a number of recipes using pieces of cookware from across our Le Creuset categories. Giving those joining a chance to get hands on with Le Creuset to help create your lunch for the day

Lunch – This will be what you have created during the morning, accompanied by refreshments (Wine & Soft drinks will be available)

Afternoon session – again a mixture of demonstrations by our Home Economist, and hands on sections for you to get involved, including a chance to sample some more tasty afternoon treats, and take something home with you too!

3.00pm – Cookery day will finish

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Host or Publisher Le Creuset UK