A French Soirée

Spend your evening in a cafe in France! A unique, immersive experience of food and drink at Le Bouillon restaurant, conceived by owner and master chef Paul Kulik. Entertainment from Résonance and friends, directed by Broadway artist Parker Esse and conducted by Ernest Richardson, with silent auction of unique, curated experiences and gifts.

And when you haven’t had enough, end your evening down below at the cozy Mon Càve wine bar.

PERFORMANCES

5:00 PM and 7:30 PM

HOSTS

Paul and Quinn Kulik

CAST AND CREW

Paul Kulik, master chef and owner

Karina Brazas, soprano

Henry Jenkins, violin

Jesse Wohlman, baritone

Megan Parsons, mezzo-soprano

Lauren Morrissey, soprano

Tara Cowherd, soprano

with

Jay Srygley, maitre d’

and

Résonance

Young Artists and Youth Ensemble

Mark Kurtz Trio

Patrick McFall, accordion

CREATIVE TEAM

Parker Esse, director

Ernest Richardson, music director

Linda Runice, costume designer

Luke Scroggin, sound designer

Chanda Hestwood, properties master

Steve Priesman, stage manager

J. Gawf, chorusmaster

TICKETS

$200 per person

Cocktail Attire optional

At checkout, please be prepared to share name, contact info and dietary preferences for you and all guests in your party.

All proceeds to support education and engagement efforts.

Host or Publisher Résonance