A Fort (at Dandy)

Welcome! Please have a complete read, but wanted to start things off with the most important bits:

1. While A Fort at Dandy is a paid event ($175 per ticket), we created this free RSVP page to organize information, share options, and save everyone on fees. Payment options below!
2. All tickets must be ordered with dining preferences by Thursday, August 14.

---

WHAT WE’RE CREATING

A collaboration between the culinary creations of Loulou of Carrot Bomb Catering and the vintage stylings of Dandy, "A Fort" is a one-of-a-kind dinner party experience under a giant hand-stitched vintage coverlet canopy.

WHAT YOUR $175 TICKET INCLUDES

• Five-course meal prepared and presented by Loulou

• Complimentary arrival drink from select menu

• VIP Dandy access and specially styled atmosphere

• $15 Dandy Vintage Store Gift Card

ABOUT THE VENUE

Stuff for sale. Space for rent.

Dandy is a dream that somehow came true for its owners, Ryan and Jess (Day + Anderson = Dandy). Since October of 2017, the couple has preserved and transformed this former heating company into a jack-of-all-trades hot spot. Vintage furniture/décor/clothing in the front, event/production/performance space in the back. Getting married? Have an event? Want to collaborate? Get in touch!

ABOUT THE CHEF

From Kristine M. Kierzek of The Journal Sentinel:

Loulou doesn't think it's her recipes that make for good cooking. Her approach is all about ingredients. She keeps chickens and a garden [in Washington Heights], freezing and canning her bounty to feed her family and clients year-round.

A personal chef and caterer, she spent years cooking for performers at the Pabst, Riverside, Turner Hall and Colectivo venues. Now she's carving out more family time and churning out bone broths, sauces and personalized menus for clients, through her Carrot Bomb Catering.

SEASONAL ‘ROUND THE WORLD MENU

Amuse-Bouche

Italian Burrata Crostini

Balsamic Tomato Jam • Nasturtium

Soup

Chilled Southwest Silken Corn Soup

Cajun Jumbo Shrimp • Cilantro • Avocado Pico

Salad

Garden Greens • Preserved Lemon Quinoa • Heirloom Tomato

Greek Kalamata Olive • Goat Feta • Charred crouton

Main Course (Select One)

• Braised Beef Short Rib

• Sugar Cured Hot Smoked Salmon

• Herbed Vegetable Terrine

(all served w/)

Horseradish Whipped Potato • Caramelized Dragon Carrot • Parsley Pesto

Dessert

Purple Basil French Tuile

Fire Grilled Peach • Praline Pecans • Vanilla Bean Ice Cream • Wild Mint

PARTY SCHEDULE

Doors/bar open at 6:30pm. We ask our guests to arrive on time to enjoy their complimentary drink, as the 80-minute dinner experience begins promptly at 7. Our vintage store will also be open during the wind-down if you’d like to cash in that $15 gift card!

AUGUST 14 RSVP DEADLINE/REQUIREMENTS

All attendees must purchase a ticket with their choice of entrée and potential dietary restrictions by THURSDAY, AUGUST 14. Only 24 seats will be available!

PAYMENT OPTIONS

We will only be accepting cash, check, or Venmo (as a non-business transaction to bypass the fee) as payment in the pilot run of this event.

DRESS CODE/PHOTOGRAPHY FYI

Dressing up is always fun, but Dandy is judgment-free, so wear what you want! Event photography by Coppens & Co. The purchase of your ticket implies consent to maybe be included in promo-based photography.

QUESTIONS

Dandy is always available to field questions about the menu, space, or anything you might be curious about! Getting one out of the way: This concept is new, so the actual fort won't be seen until you arrive. Surprise!

Host or Publisher Dandy + Pour Inc.