A Dry Aged Ribeye Tasting

If you're like most people, you've probably never tried a dry steak aged more than 45 days. This is your chance to try all of them in one night!

Through this aged beef tasting, you'll have the opportunity to try delicious USDA Prime beef that has been aged from 0 to 210 days!

This event is a great opportunity to learn about aged beef and to compare the different ages and flavors.

You'll rank your favorite ages and have great conversations with friends, old and new, about the surprising flavors and textures you experience. Everyone’s rankings and feedback are collected in a live polling tool and broadcast to a flat screen.

We’ll explain dry aging & will answer questions during the evening. Your favorite pours are paired in an informative & interactive experience.

Watch these videos to learn more:

Each ribeye portion in the flight is aged 30 days longer than the last ribeye. They are served in pairs over four (4) rounds.

• Round 1: 0 & 30 days dry aged
• Round 2: 60 & 90 days dry aged
• Round 3: 120 & 150 days dry aged
• Round 4: 180 & 210 days dry aged

The ribeyes are cooked finished in a 1500° infrared grill.

Format: Guided tasting with an instructor supporting the conversation & answering questions.

Portions:

• 12-16 oz (weight after cooking) of dry aged ribeye from eight (8) ages.
• Shoestring french fries, Family-style - unlimited portions
• Spring Mix Salad, Family-style

Capacity: Spaces are limited – tickets are first come first serve

Check out these insights for the event. If you’re new to dry aging, these videos will help.

Additional Information:

During our events, our content team and/or partners may be filming for social media purposes.

Host or Publisher Brixton Beef