A Culinary Voyage: India's Flavours in an 18th Century Setting

Join us for an unforgettable evening that will transport you to the diverse terrains and lesser-visited parts of India. This special one-time dinner, set in an 18th-century mansion in Tunbridge Wells, is a unique opportunity to immerse your palate in the rich cultures and flavors of India's diverse communities.

Our meticulously planned 7 course menu features rare and unique ingredients such as Himalayan wild mustard, desert beans, Rajasthani wild melon, and an assortment of millets, all hand-carried from India. Each dish reflects the traditions and stories of communities that have deeply touched my life, offering you an intimate glimpse into the heart of Indian cuisine.

We are pleased to offer vegan options for all courses except the chicken. Please specify your preference when booking.

Don't miss this exclusive culinary experience. Reserve your seat today and embark on a journey through India's vibrant culinary landscape. Dining will take place in the library overlooking pristine countryside.

Highlights:

- **7-Course Gourmet Dinner:** Featuring unique ingredients and traditional recipes.

- **Vegan Options Available:** For all courses except the chicken.

- **Cultural Immersion:** Learn about the diverse communities and their culinary heritage.

Book your tickets now and prepare for an evening of exquisite flavors and cultural exploration!

MENU ON THE NIGHT

Chef Meghha, a Masterchef India finalist, trained at Le Cordon Bleu in Paris, is the founder of Hearth & I, a company specialising in 7-15 course luxury catering in India - will personally prepare this unique, never-before-seen menu.

Amuse Bouche

Garhwali/REGIONAL HIMALAYAN

MUNGRE KI PATURI

Corn & sesame (GF,V)

APPETISER

KONKONI

ALMBE KOILORI MUSHROOM & RICE PANACAKE (GF,V)

SOUP

BENGALI

SHUKTO sweet potato, brinjal, raw papaya, gourd, mustard & coconut CURRY (GF,V)

SALAD

GUJRATI NIMKI DHOKLA CHAAT FRIED DOUGH, Lentil cake, Cucumber, tamarind, crispy sev (V)

PALETTE CLEANSER

KOKAM SHERBET (GF, V)

MAIN COURSE

MARWARI

SANGAR, GAHAT DAL, Bejar Roti, ALOO ACHAR, KACHRI, desert beans, berries, Potato Pickle, Mixed millet flour Bread, wildmelon chutney,, LOCAL HIMALAYAN DAL (GF,V)

Dessert

GULAB JAMUN CUSTARD, NUT DUMPLINGS ( V)

ADD ON PUNJABI SIGNATURE BUTTER CHICKEN (GF) - (pay at the end on add ons)

Host or Publisher Rebecca Charlton & Meghha Jhunjhunwala