A Culinary Masterpiece: Chef's Dinner at Sheraton Grand Chicago Riverwalk

Join us on Nov. 7 for an unforgettable evening of art and gastronomy alongside our promotional partner, The Art Institute of Chicago, for a special Chef's Dinner.

Indulge in a meticulously crafted menu designed to complement the stunning artwork showcased at the museum. Our talented chefs have curated a culinary experience that will delight your senses and leave a lasting impression. Savor each dish, inspired by the masterpieces on display, and experience the perfect fusion of art and cuisine.Highlights include:

• Miso Grilled Lobster, inspired by Hokusai's "The Great Wave". The dish echoes the movement and power of the ocean with rich, umami-packed lobster, paired with earthy wild mushroom congee and tarragon beurre blanc, capturing the tension between tranquility and force.
• Ricotta Gnocchi with eggplant ragu and San Marzano tomatoes, inspired by Monet's "Bordighera". The colors and flavors evoke the sun-drenched Mediterranean, a nod to Monet's coastal scenes.
• Short Rib with potato mousse and parsnip crisps, paired with Hopper's "Nighthawks". A dish that reflects the quiet elegance of the painting, balancing comforting textures with the deep flavors of pan jus and horseradish.

Limited seating is available. Reserve your spot now for this 5-course dinner featuring wine pairings.

The cost is $125 per guest, plus tax and gratuity. Don't miss this opportunity to immerse yourself in a truly exceptional dining experience.

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*Guests must be 21+ to atttend.

Host or Publisher Sheraton Grand Chicago Riverwalk