A Crafted Collaboration, Springtime Edition

TICKETS GO ON SALE ON WEDNESDAY, APRIL 9TH!

Touchstone Brewing & Pintworks Brewpub present to you A Crafted Collaboration: Spring Edition! A dinner experience with Executive Chef Derek Doerner & Master Brewer Ryan Campagna.

Join us for an elegant evening of exceptional food and beer pairings at our brewpub in the heart of Sacramento. This exclusive event features a thoughtfully curated five-course pre-fixe dinner, each course paired with one of our handcrafted beers.
Date: Wednesday, May 21st, 2025
Time: 6pm, Doors at 5:30pm
Location: Pintworks Brewpub, 116 N. 16th St. Suite 100, Sacramento CA
Cost: $100 per person (21+ )
Each pairing has been carefully designed to complement and enhance the flavors of both the dish and the beer, showcasing the artistry of our culinary and brewing teams. You'll get to learn about each course from executive chef, Derek Doerner, and experience how each beer enhances the flavors from our Master Brewer, Ryan Campagna.
What to Expect:
A five-course gourmet meal

Expertly paired beers to accompany each course including an exclusive pour only available at the event

Insight into the art of beer and food pairing

An intimate and refined dining experience

A commemorative tasting glass

Additional drinks available for purchase at the bar

PREVIOUS MENU (for Example)

Amuse Bouche

Local Oysters | Chili Oil | Pear Mignonette | Cilantro

Paired with Beta Breaker DIPA

1st Course

Duck Breast Salad

Frisee | Pickled Cherries | Preserved Lemon | Hazelnuts

Paired with Arete Amber Ale

2nd Course

California Crab Cake

Tequila - Lime Aioli | Avocado Mousse | Jalapeno | Pickled Cippolini

Paired with El Sendero

~Intermezzo~

3rd Course

Mojo Pork Tenderloin

Sous-Vide Pork Tenderloin | Polenta | Crispy Prosciutto | Aji Verde

Paired with Tropical Bear Hug

4th Course

Beef Short Rib

Mirepoix Lentils | Gochujang Glaze | Kimchi | Green Onion

Paired with Black is beautiful Stout

5th Course

(Beer) Blondie

Bruleed Banana | Stout Infused Caramel | Hazelnut Gelato

Bourbon Barrel Aged Alpine Start

On the vegan menu expect to see alternatives such as oyster mushroom, butternut squash, and artichokes.

Seating is limited for this exclusive event, so we encourage you to reserve your spot early.

Host or Publisher Touchstone Brewing