A Cheese, Wine, and Dinner Experience-by Michael Landis and Chloe Wines
Fri Dec 03 2021 at 06:30 pm
Publix Super Market | Fleming Island, FL
AdvertisementJoin Michael Landis and the Aprons Cooking School chefs for a 4 -course dinner featuring an artisan assortment of cheese, Chloe brand wines, and recipes that will be perfect for your small gatherings or just a fantastic dinner for two.
Michael will start off with an artisan cheese board with an in-depth cheese & tasting description. Then the chefs will demonstrate each of the courses with Michael talking more about each cheese and which Chloe wines works best with that dish. Fun and informative---along with being able to get to know more about the cheeses, wines and recipes.
Michael's newly released book "Beer Cheese Stories" will be available for purchase and signing by the author. It is a must read for brewers, beer-lovers, and cheese connoisseurs to name a few. Discover how cheese pairs great with not just wine.
-Curated Cheese Plate paired with Chloe Prosecco
-Chicken, Bacon, and Cypress Grove Purple Haze Goat Cheese Flatbread paired with Chloe Pinot Noir
-Creamy Wild Mushroom and Vermont Creamery Crème Fraiche Soup paired with Chloe Merlot
-Supremely Supreme® Grilled Rib-Eye with Emmi Gruyere Potato Gratin and Roasted Brussels Sprouts with Tillamook Cheddar Cheese paired with Chloe Cabernet Sauvignon
-Baked Président® Brie with Pecans and Apples paired with Chloe Pinot Grigio
What to expect
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified. Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Michael Landis conducts cheese seminars around the United States, Canada and the United Kingdom, along with pairings of wine, beer and chocolates with Artisan cheeses. Michael has been teaching at the Aprons Cooking Schools since 2001 and thoroughly enjoys working with the Aprons Chefs!
Michael is one of the first to become an American Cheese Society Certified Cheese Professional in 2012, one of the highest obtainable professional certifications that one can earn in the cheese industry and in 2013 he earned the title of CCP Trainer. In 2011, he was inducted into the Guilde Internationale des Fromagers in Washington, DC for his passion for sharing and educating the world of cheeses. Since 2010, Michael has participated as a World Cheese Judge at the World Cheese Awards, Global Cheese Awards, Good Foods Awards and the International Cheese Awards. Michael has conducted beer, wine, food and cheese pairing seminars at the Great American Beer Festival, American Cheese Society Conferences, Craft Brewers Conference, the California Artisan Cheese Festival and many others over the past few years. He is also a Judge at the Cheesemongers Invitational in New York City that brings together the best Cheesemongers from around the World to compete to be the best Cheesemonger in the world.
Most recently, Michael joined the world’s most talented chefs, culinary influencers and wine and spirit experts at The Ritz-Carlton, Grand Cayman for the 11th annual Cayman Cookout. The event, hosted by acclaimed chef Eric Ripert, was an interactive celebration and offering an exciting agenda featuring José Andrés, Emeril Lagasse and other world renowned chefs, where Michael conducted 4 educational pairing events throughout the event. He is regularly featured on CBS morning shows and also an award winning brewer, winning a Gold Medal at the Great American Beer Festival for a Collaborative Black Lager with Six Ten Brewing, Mischievous Black Lager, along with several other beers for a total of 4 medals.
Where is it happening?Publix Super Market, 10500 San Jose Blvd Ste 36, Jacksonville, FL 32257, Fleming Island, United States
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