A Celebration of Galicia, Spain

Famed Galician winemaker Rodrigo “Rodri” Mendez and Michelin-starred chef Marcos Campos host a unique celebration of the wine and culinary offerings of Galicia, Spain.

Galicia, the northwest community of Spain along the Atlantic coast, is steeped in history, and its unique traditions have helped to shape the modern culinary scene in Spain and beyond. Boasting both world class wine growing regions and one of the most important seaports in Europe, the dynamic pairing of the region's cuisine and wines will be on display for this incredible dinner.

Rodrigo “Rodri" Mendez is widely considered one of the greatest living producers of Albariño in the world. His highly coveted, terroir-focused wines are celebration of not only the varietal's versatility but also the lush, diversity of Galicia, Spain.

Chef Marcos Campos is the youngest Spanish-born Chef to earn a Michelin star in the United States. As Executive Chef for the Bonhomme group, he has over seen not only the Michelin-starred Porto and the Bib Gourmand Mama Delia, but also Bonhomme’s Two Michelin Key hotel in Galicia, Casa Beatnik.

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