A BOHOliday Supper Club with Chef Clayton Chapman (7:45p Seating)

The Bohemian Gardens presents an Evening of Culinary Distinction prepared and executed by Chef Clayton Chapman.

An exclusive 5-Course Prix-Fixe dinner, an intimate celebration of refined flavors and artistry, meticulously crafted in our kitchen for your enjoyment. A 2 hour service, we create an elevated, unrushed experience unlike any other in Omaha.

MENU:

Amuse
surprise bite

Steelhead Trout Tartare
smoked lavosh . winter accoutrements

Potato Soup
truffle . lime . blackberry

Raviolo
parsley . ricotta . butternut squash . egg yolk

Nebraska Beef Wellington
puff pastry . mushroom . shallot . butternut squash . beef jus

Old Fashion Donut
dark chocolate . caramel . brown butter

Petit Four

OPTIONAL SPECIALTY COCKTAIL MENU:

Saffron-Yuzu Gin Snow
saffron-yuzu infused gin . tonic. yuzu caviar pearls

Truffle Cloud Old Fashioned
basil hayden dark rye . angostura bitters. black truffle simple . truffle cloud

White Truffle Butter Martini
truffle butter vodka . dry vermouth . orange bitters . truffle olive pearl

Cacao Glass Manhattan
cocao nib washed rye whiskey . sweet vermouth . mole bitters . cacao "glass"

Glazed Umami Cloud
aged rum . miso caramel shrub . toasted oat milk . cinnamon-nutmeg syrup . vanilla
*Cocktail Pairings not included. Optional $50 add-on.

Tickets purchased here include a 5-Course Prix-Fixe dinner, as well as taxes and gratuity associated with such, only. There will also be an optional wine pairing or specialty cocktail pairing that can be purchased night of, including a full bar onsite with a top shelf crafted with the intention of providing an elevated variety for any event.

**Please note this is for the 7:45 seating**

Cheers from The Garden Crew

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Host or Publisher The Bohemian Gardens