9 Course Oyster Tasting

An evening of oyster tasting! Fresh from the boat and into the hands of Chef Erick Crawford for shucking and enjoying!
About this Event

Join Chef Erick Crawford at Chop Chop Red Pot on 7th as he kicks off the start of oyster season! He will be shucking some amazing, coastal oysters and creating delicious bites for everyone to enjoy. Drinks will be available to purchase to pair alongside your oyster tasting at Assorted Table Wine and Resident Culture Brewing. Tickets are $35 per person for nine courses of oysters. We hope you'll join us for an evening of celebrating local seafood!

We (Chop Chop Red Pot on 7th) are located inside the Market at 7th Street. We validate two hours of parking for the garage attached to the market. Please bring your ticket inside and ask for validation before you leave.