8-Course French Feast Paired with Old and Rare Scotches at Le Rivage in NYC

We will rendezvous at 6:30 pm in the upstairs private dining room at Le Rivage, a New York French dining classic, where we'll start the night with welcome cocktails and live jazz. We will then take our seats and be guided through a sumptuous 8-course menu paired with eight Scotch pours. Our delicious tasting menu for this evening, prepared by award winning Chef-Owner Paul Denamiel, includes all of the Le Rivage essentials. Acker's Director of Spirits, Ethan Kelley, has paired this menu with incredible old and rare Scotches and will be on hand to present each pour. Live music will continue to set the mood all evening!

This is going to be a monumental pairing soirée so you need to come hungry, thirsty, and prêt à faire la fête!

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Our Menu and Pairings:

• Roasted Beet Salad with Creme Fraiche and Mango Vinaigrette – Balblair 15 Year Old Single Malt
• La Bisque, a Rustic Seafood Bisque with Sherry Wine – Kilchoman Loch Gorm Sherry Cask Single Malt
• Pate de Campagne, a Rustic Pork and Duck Pate – Mortlach 20 Year "Cowie's Blue Seal" Single Malt
• Mussels Farcies, Baked with Garlic Butter, Herbs, and Breadcrumbs – Jura 18 Year Single Malt
• Truite Amandine, Pan Seared Rainbow Trout, Toasted Almonds, Grilled Lemon, and Brown Butter – Oban 18 year Single Malt
• Canard a’ L'orange, Long Island Roast Duck, Orange Supreme, and Sauce Bigarade - The Glenrothes 1991 Vintage Single Malt
• Porterhouse Lambchops – Springbank 10 Year Old 100 Proof Single Malt
• Warm Bread Pudding with Crème Anglaise – Paired with a Special Surprise Pour!

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In accordance with New York City mandates, all guests are required to be vaccinated for COVID-19. Cocktails and spirits are provided complimentary to ticket holders. Due to the tasting menu format, the chef will be unable to accommodate vegetarian/vegan dietary restrictions at this event. For other allergies, please message us ahead of the event.

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