8/9 Wild Fruits and Summer Culinary Fungi (Raleigh)
About this Event
Let's go for a hike while will we work on how to identify different culinary fungi and discuss their nutritional values. Some fungi we may find on our forage adventure are Dryad's Saddle, Mica Cap, Yellow Morel, Black Morel, Half-Free Morel, Oyster Mushroom, Deer Mushroom, and Wine Caps. Fruit may include muscadine grapes and elderberries.
5 out of 10 strength and endurance - approximately 3 1/2 to 5 mile walk on very few dedicated paths
Dress for weather and comfort
NO BATHROOM ON SITE
Bring a basket, trowel, knife, and any other tools for gathering fungi, water and bag lunch.
*Must wear BRIGHT ORANGE or REFLECTIVE clothing / hat*
Identification materials will be provided at the location.
Meetup location sent in advance of forage
Where is it happening?
Event Location & Nearby Stays:
USD 55.20
