6/4, New Wave Italian: Tradition, Reimagined - Demonstration

Name: 6/4, New Wave Italian: Tradition, Reimagined - Demonstration
Start: 2026-06-04T18:00:00-04:00
End: 2026-06-04T20:30:00-04:00
Location: 12 Walker Way, Colonie, NY, United States, New York 12205

Schedule

Thu Jun 04 2026 at 06:00 pm to 08:30 pm

UTC-04:00

Location

12 Walker Way, Colonie, NY, United States, New York 12205 | Albany, NY

$89.00
🌟 Chef: Ric Orlando
🗓️ Date: Thursday, June 4, 2026
⏰ Time: 6:00PM-8:30PM
🇮🇹 Italian cuisine is cherished worldwide for its comfort, bold flavors, and deep respect for tradition. We know it, we love it, and we know exactly what to expect from a classic meal. But in kitchens across Italy, a new generation of chefs is proving that you can honor those time-honored roots while testing the boundaries of what Italian food can be.
Join us as we explore the "New Wave" of Italian cooking! In this demonstration class, we’ll dive into a four-course menu that honors the structure of a traditional Italian meal while incorporating unexpected ingredients and modern techniques. We’re pushing the creative envelope without ever sacrificing the authentic soul of Italian flavor.
ⓘ Menu:
- Antipasto: Caprese of Tomato and Mango with fresh basil and a bright lime zest.
- Primo: Asparagus and Goat Cheese Cannelloni finished with a tomato-savory cream.
- Secondo: Sunflower Pesto Crusted Cod served over creamy Gigante beans and wilted bitter greens.
- Dolce: A daring and delightful Gorgonzola “Gelato” paired with fruit stewed in Lambrusco.