5 Course Tasting event with Fennec and Chef Cat

Chef Scott Bacon of Fennec Nomadic Restaurant and Chef Catina Smith of Our Time Kitchen present a 5 course Korean BBQ inspired tasting experience in the beautfiul Backyard at OTK. The evening begins with a welcome reception featuring small bites and a paired Non-alcholic cocktail. Guests will then be seated at a communal table for a 5 course tasting dinner with NA pairings that will feature Maryland Beef and seafood, cooked over coals tableside, and soul food inspired Banchan using produce from local farms.

Host or Publisher Scott Bacon