5-Course Italian Wine Dinner with Laurence Vuelta of Sunrise Wines

This amazing 5-Course Italian Wine Dinner features wines from Sunrise Wines, and food is provided by chef Tom Meyer and Mark Mishalanie of Southern Harvest Hospitality Group. Surprise your loved one with an early Valentine's Day night out!

Starter wine – '84 Extra Dry Prosecco (100% Glera)

FIRST COURSE: Ceviche of shrimp, Mizuna Greens, Fennel and Star Fruit | paired with Tenuta dell’Ugolino Le Piaole (100% Verdicchio)

SECOND COURSE: Butter-poached Lobster Mac and Cheese with Saffron | paired with Crespaia Bianchello di Metauro (100% Bianchello del Metauro)

THIRD COURSE: Volcano Pork Shanks with Amarena Cherries on Creamy Polenta | paired with Raina Montefalco Rosso (70% Sangiovese, 15% Merlot | 15% Sagrantino)

FOURTH COURSE: Veal Manicotti with Diablo Sauce and Shaved Parmesan | paired with Teatro Latino “Il Covo” (33% Nero D'Avola, 33% Merlot | 33% Syrah)

DESSERT: Cocoa Mousse with Fresh Berries and Apricots | paired with Produttori di Govone Spumante Dolce (100% Brachetto)

Host or Publisher Local 919 Craft Beer + Fine Wine