5-Course COLLAB DINNER at CIMA Restaurant

Chef Kevin Hickey of and Chef de Cuisine Jesse Resendiz of are teaming up for a delicious evening featuring an elevated five-course tasting menu in Rosemont.

The experience will kick off with a warm pre-reception featuring hor d'ouevres and a tasting station hosted by Consulting Chef Sarah Stegner and Executive Chef Gee Cuyugan, giving guests a chance to connect and enjoy small bites before the seated dinner.

Date: Tuesday, 9/16 | Time: 5PM Reception | 6PM Start

Location: Cima Restaurant | 6350 N River Rd, Rosemont, IL

This exclusive Rosemont dining event offers a rare opportunity to experience the artistry of respected Chicago culinary leaders—without the commute into the city! Seating is limited, making this a must-attend for Chicago foodies and suburban diners alike.

Reserve your spot now for an unforgettable evening of flavor, creativity, and community!

Complimentary passed La Gioiosa, Prosseco Brut, Italy included during reception

Passed Hors d'Oeuvres by Executive Chef Gee Cuyugan, CIMA

Bacon Wrapped Dates stuffed with feta

Ellis Farms Honey Kumquats with Stracciatella, arugula, & sourdough toast point

Action Station by Consulting Chef Sarah Stegner

Maine Peaky-Toe Crab Cake with spicy aioli, late-summer petit salad, & CIMA citrus vinaigrette

1st Course - Scallop Crudo with chilled plum consommé, Fresno chilies, gooseberries, prawn cracklins, Thai basil, & mint

2nd Course - Charred Romanesco with cashew hummus, ancho chile sauce, chermoula, spiced cauliflower crunch, & cilantro

3rd Course - Pan Seared Branzino with celery root puree, saffron Couscous, harissa cream, marinated fennel, & apple

Main Course by Chef Patron Kevin Hickey, Duck Inn - Dry Aged Duck Steak Glazed in Umeboshi Cherries with smoked sweet corn, duck & foie gras sausage, & pickled peaches

Dessert - Torched Orange Pavlova with fig cream & local roasted grape

First & Second Courses - Louis Latour Pouilly Fuisse, Chardonnay, France

Third & Fourth Courses - Dumol, Pinot Noir, Russian River Valley

Dessert Course - Royal Tokaji Late Harvest, Furmint, Hungary

Host or Publisher CIMA Restaurant