4TH ANNUAL ATLANTA CREOLE FOOD FESTIVAL GRAND TASTING

The Creole Food Festival showcases black and brown chefs from Africa, the Caribbean, Latin America, South America and, the South
About this Event

CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival and Haitian Culinary Alliance.

What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival ? Click here for a recap.

ATLANTA CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!

FEATURED CHEFS

1. Chef Todd Richards
2. Chef Virgil Harper
3. Chef Joshua Lee
4. Chef Robert Butts
5. Chef Charlie Hatney
6. Chef Gary Caldwell

YOUR TICKET GETS YOU:

GENERAL ADMISSION

• Unlimitited Tastings
• Live Music
• Acess to cash bar
• Access to the photobooth

Tickets:

• Presale GA: $50
• Early Bird: $75
• General Admission: $100
• Standard Last Call: $125