4-Week Culinary Foundations Series

Class 1, January 10, 2022 - Intro to Culinary Arts, Knife Skills, Safety, Soups & Salads

Class 2, January 17, 2022 - Healthy Menu options

Class 3, January 24, 2022 - Fresh Pasta and Sauces

Class 4, January 31, 2022 - Chicken and Stocks

Program will run from January 10, 2022 to January 31, 2022

(Class meets once a week; Monday nights, 6:00 pm - 9:00 pm)

The Sauté Culinary 4-week Culinary Series is designed to help students explore the world of culinary arts. This series will expose students to knife skills, safety, soups & salads, healthy menu options, fresh pasta and sauces, chicken and stocks. Students will work with proteins such as fish, beef, chicken, and will be exposed to classic and contemporary plating techniques. Additional topics covered will be product identification and history of foods and spices.

Certificate awarded upon completion of program.

No prior culinary experience required. No refunds.

$450

Host or Publisher Saute Culinary Academy