4 Course Wine Dinner with Mission Grape

Join us for a Wine and Dine with Mission Grape as we explore incredible wines from various regions! This 4 course menu will be prepared by our wonderful Chef Vinnie. Expect each bite to perfectly compliment the tastings paired by Danny Baker of Mission Grape.

Cost for this class is $105/person. No refunds or credits will be given if cancelled within 72 hours of event

Please notify us if you have any allergies. Adjustments can not be made during class.

Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class, gloves will be used when preparing food. Hand washing stations are located throughout kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091

Attendees will receive 20% off in-store purchases the day of event (some exclusions may apply) . Please be prepared with your ID at check-in.

Host or Publisher The Cook's Station