4 Course Chef’s Origins Live Dining Experience with Chef Scott Dickinson from 1816 Modern Kitchen
Schedule
Thu, 18 Jun, 2026 at 06:00 pm
UTC-04:00Location
216 Pearl St, New Albany, IN, United States, Indiana 47150 | New Albany, IN
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🍷 Cocktails Hour Starts: 6:00pm🍽️ Dinner Starts: 7:00pm
First Course: 🦀She Crab
Fried soft shell Blue Crab | Sherry | Old bay
Second Course: 🦌 Reindeer Sausage | Grilled Onions | Sourdough | Mustard
Third Course: 🦪🐖Chesapeake Bay Oysters | Virginia ham | Norfolk style sauce
Fourth Course: 🍨 Baked Alaska | Coffee ice cream | chocolate cake | meringue | toasted almond
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
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Where is it happening?
216 Pearl St, New Albany, IN, United States, Indiana 47150Event Location & Nearby Stays:
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