4/22, Gluten Free Pierogi Workshop - Hands On!
Schedule
Wed Apr 22 2026 at 06:00 pm to 08:30 pm
UTC-04:00Location
12 Walker Way, Colonie, NY, United States, New York 12205 | Albany, NY
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🎟️ $89.00🌟 Chef: Dan Hurlbut
🗓️ Date: Wednesday, April 22, 2026
⏰ Time: 6:00PM-8:30PM
🥟 Join us for a hands-on workshop all about gluten-free pierogi! Learn to make tender GF pierogi dough from scratch and fill it with classic favorites as well as creative twists. Chef Dan will lead you through the process so you can enjoy the pierogi you remember—without the gluten. This class is permitted for students 16 years of age and older.
ⓘ Menu:
-Gluten-Free Pierogi Dough:
Millet and rice flour dough with fresh chives — tender inside, crisp when pan-fried, just like traditional pierogi.
-Potato & Cheddar Filling:
Homemade mashed potatoes blended with sharp cheddar for a classic, comforting filling.
Farmer’s Cheese Filling:
Lightly seasoned/ sweetened farmer’s cheese, creamy and balanced.
Melted Apples & Onions:
Slowly cooked apples and onions, sweet and savory, served on the side.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy and egg.
Note: Capital Cooks is not a gluten-free facility, though we take the utmost care to prevent cross-contamination.
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Where is it happening?
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United StatesEvent Location & Nearby Stays:
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