314 Day Farmers Table Dinner by FretFree Kitchen

This one-night-only dining experience tells the story of how FretFree Kitchen’s owner, Victoria Palan, got her start while also celebrating the local farmers and purveyors that have made her journey possible. Chef Victoria Palan is teaming up with Cat Willey and Wil Brawley of Good Time Kitchen to curate an evening of celebrating food, community, and love for everything St. Louis!

Guests will gather around the table to savor a five course St. Louis–inspired menu crafted with thoughtfully sourced ingredients and expertly paired wines from local, family owned winery, Chateau Sainte Genevieve. During each course you will hear from Chef Victoria Palan as well as Chateau Sainte Genevieve's winemaker, Andy Bartek.

The Menu

WELCOME BITE

Toasted Ravioli

homemade fried beef stuffed ravioli with provel espuma

FIRST COURSE

A St. Louis Salad

romaine, marinated pimento, crispy artichoke, chickpeas, fresh herbs, & creamy Italian dressing

SECOND COURSE

Ozark Mushroom

roasted cabbage, herb dressing, & toasted Cahokia rice

THIRD COURSE

St. Paul Gnocchi

ricotta potato gnocchi, carbonara sauce, bean sprouts, crispy pork, onion, & marinated tomato

FOURTH COURSE

Red Hot Riplets Ribs

vinegar slaw & fondant potatoes

FIFTH COURSE

Tiramisu Gooey Butter

with crumble

Know what’s Happening Next — before everyone else does.

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Host or Publisher FretFree Kitchen