3-Day Teen French Baking Camp (Ages 13-17)

Head chef instructor Kristin “Baker Bettie” Hoffman will walk students through each part of the process step-by-step. Some components will be made in groups of two, but our classes prioritize individual hands-on time and each student will get to practice every component.

Dates: July 15-17th 9am-2pm (5 hours each day)

Students will receive detailed recipe and note packets so they can practice the techniques learned! They will also enjoy the recipes they create in class and take home leftovers.

Light snacks and beverages will be provided each day.

Recipes Covered:

Day 1:
-Brioche
-Puff Pastry
-Apple Tarts
-Ganache

Day 2:
-Baguettes
-Macarons
-Buttercream
-Quiche

Day 3:
-Classic Croissants
-Chocolate Croissants
-Buttercream
-Chocolate Truffles

For additional info: https://bettieschicago.com/chicago-youth-baking-and-culinary-camps/

For questions, please email [email protected]

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