3 Courses for $30 | Sundays in Nov
Every Sunday in November
First Course
Cheese Fondue
Choose any of our delicious cheese fondues.
Second Course
Fresh Salad
Choose any salad.
Optional Entrée | Add $25
Make it a four-course experience by adding an Entrée, featuring Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Herb Chicken Breast and Fresh Vegetable Medley, served with our signature dipping sauces.
Dessert
Chocolate Fondue
Finish with your choice of any chocolate fondue.
Where is it happening?
Event Location & Nearby Stays:


















