3-Course Steakhouse Dinner

Step into a classic steakhouse experience with this elevated, hands-on three-course dinner. In this class, you'll learn how to prepare a beautifully marbled New York strip steak with roasted mushrooms and port wine cream, alongside Icelandic steelhead trout served over potato lyonnaise and leeks. Each dish is designed to highlight timeless techniques and bold, comforting flavors.
Perfect for date night or a night out with friends, this class blends guided instruction with a relaxed, social atmosphere. No prior cooking experience needed - just bring your appetite, your favorite beverage, and get ready to enjoy a restaurant-quality meal you helped create from start to finish.
In this class, you will make:
Fresh Well Marbled NY Strip w/ Roasted Mushrooms & Port Wine Cream
Icelandic Steelhead Trout over Potato Lyonnaise and Leeks

Bring your favorite beverage to pair, we will fresh squeezed orange juice for mimosas and fresh limes juice if you have tequila!
All classes are BYOB!
Each class provides:
Aprons
BYOB Beverage Station
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment